ENTREE

1 - Thai Spring Rolls (2)
Homemade crisp spring rolls filled with vermicelli and vegetables. $6.50

2 - Curry Puffs (2)
Puff pastry filled with a curry of potato, corn and peas. $6.50

3 - Samosas (2)
Crispy pastry triangles filled with lightly spiced vegetables. $6.50

4 - Steamed Dim Sims (3)
Made to our special recipe & served with soy sauce. $9.00

5 - Grilled Thai Satays
Served with Thai style peanut sauce.
Chicken or Beef Satays (2) - $8.50
Prawn Satays (2) - $12.50

6 - Thai Fish Cakes (4)
Spiced fish cakes served with sweet chilli sauce. $12.50

7 - Chicken Sweet Corn Soup
Chicken and sweet corn in a creamy broth. $12.00

SOUP

8 - Tom Yum (med-hot)
Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs.
Chicken or Vegetarian - $13.00
Prawn - $16.00

9 - Hokkien Egg Noodles Tom Yum
Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs, served with hokkien egg noodles.
Chicken or Vegetarian - $16.00
Prawn - $20.00

SALAD

10 - Chicken Larp
Minced chicken with fresh Thai herbs and finely sliced onion. $19.00

11 - Spicy Grilled Prawns
with lemon juice, garlic, chilli, coriander, onion and mint. $21.00

CHAR GRILL

12 - BBQ Chicken
Tender chicken pieces marinated with coriander, garlic, soy sauce & white pepper.  $20.00

13 - Tasty Pork
Char-grilled to perfection, marinated with coriander, garlic, lemongrass, ginger, oyster sauce & palm sugar.   $22.00

14 - Thai Yam Chicken (med-hot)
Tender chicken marinated in Thai herbs, char-grilled & finished in lemon juice.   $22.00

CURRY

15 - Choo Chee
Stir fried vegetables and spicy choo chee sauce.
Chicken or Beef - $18.00
King Prawns or Barramundi - $21.00

16 - Green Curry
Traditional green curry with coconut milk, basil leaves and seasonal vegetables..
Chicken or Beef or Vegetarian - $17.00
Fish - $18.00
King Prawns - $21.00

17 - Red Curry
Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves.
Chicken or Beef or Vegetarian - $17.00
Fish - $18.00
King Prawns - $21.00

18 - Masaman Curry
Tamarind curry with potatoes, cooked in coconut milk.
Chicken or Vegetarian - $17.00
Beef - $19.00

19 - Roast Duck Curry
Cooked with Lychees and pineapple pieces. $22.00

20 - Panang
Cooked with Panang curry paste, coconut milk, lime leaves, and fresh basil.
Chicken or Beef - $17.00
Seafood - $21.00

STIR FRIES

Chicken or Beef or Vegetarian - $18.00
King Prawns or Seafood - $21.00

21 - Black Bean
A Chinese black bean sauce finished in seasonal vegetables.

22 - Thai Style Cashew Nut
Sweet chilli sauce, cashew nuts & seasonal vegetables.

23 - Thai Basil
Chilli & fresh basil leaves, wok tossed with seasonal vegetables.

24 - Pad Ginger
Ginger with seasonal vegetables.

25 - Satay Peanut Sauce
A Thai style satay peanut sauce, wok tossed with seasonal vegetables.

26 - Pad Lemongrass
Lemongrass served with vegetables, chilli and lime leaves.

BREAD & RICE

27 - Roti Chana
Pan fired bread. $3.00

28 - Steamed Jasmine Rice
Small - 1 person $4.00
Large - 2 people $5.00

29 - Thai Fried Rice
with chicken, prawns and seasonal vegetables. $15.00
Spicy Thai Style Fried Rice - $15.00
Vegetarian Seasonal Vegetables - $15.00

NOODLES

30 - Pad See Ew
Flat white noodles with chicken, shrimp, egg and vegetables. $17.00

31 - Singapore Hokkien Noodles
Fresh yellow noodles with chicken, sweet soy sauce & vegetables. $17.00

32 - Thai Laksa
Hokkien noodles and tofu in a spicy coconut soup with chicken soup.
Chicken - $17.00
Combination Chicken and Prawn - $19.00
Vegetarian Seasonal Vegetables - $17.00
Seafood Laksa or King Prawns - $21.00

33 - Phad Thai Original
Rice noodles stir-fried with chicken, prawns, egg, beansprouts and ground peanuts. $17.00

34 - Pad Thai Sauce
Freshly stir fried noodles with prawn,chicken, sweet chilli sauce, crushed nuts & seasonal vegetables. $17.00

35 - Drunken Noodles
Egg noodles with chicken, prawns, fresh bean sprouts & egg. $17.00

36 - Beef Black Bean Noodles & Broccoli
Beef pieces in a Chinese style black bean sauce with flat white noodle. $19.00

VEGETARIAN

All our food is made to order, so we are able to make most dishes vegetarian or adapt to dietary requirements.
Curry Dishes - $17.00
Noodle Dishes - $17.00
Stir-Fries Dishes - $17.00
Add extra Tofu - $2.00

37 - Lemongrass with Tofu
Stir-fried with vegetables, chilli, lime leaves and fresh lemongrass. $18.00

38 - Pad Pak
Thai style stir-fried with seasonal vegetables. $17.00

39 - Bok Choy
Stir-fried Bok Choy with oyster sauce. $11.00

WOK-FRIED

40 - Honey Chicken Breast
Chicken breast pieces fried & wok tossed
in a sweet-tasting honey sauce. $21.00

41 - Salt & Pepper Squid
Squid lightly dipped in corn flour & wok finished
in salt, pepper, spring onions& a hint of fresh chilli. $23.00

42 - Japanese Teriyaki Chicken
Succulent chicken pieces & vegetables
prepared in a traditional Japanese teriyaki sauce. $21.00

43 - Crispy Chicken & Cashew Nuts
Crispy chicken with capsicum, spring onions,
mushroom & cashew nuts. $21.00

CHEF'S SPECIALS

44 - Black Peppercorn Fillet Steak
Tender beef tenderloin fillets stir fried with seasonal vegetables
in a creamy black peppercorn sauce. $23.00

45 - Roast Duck with Tamarind Sauce
Deep fried & served with tamarind sauce
served on fried bok choy. $21.00

46 - Garlic Sauce with Prawns
Stir fried prawns in creamy garlic sauce with
onions, broccoli, cauliflower & carrot. $21.00

47 - Garlic Sauce with Chicken
Stir fried chicken in a creamy garlic sauce
with onions, broccoli, cauliflower & carrot. $18.00

THAI TAKE-AWAY

OUR LOCATION

WOK ON WATER

Thai Restaurant

 

WOK ON WATER

THAI RESTAURANT

584 Seaview Road,
Grange SA 5022

WE'RE OPEN MOST EVENINGS

HOURS

Monday, Wednesday,
Thursday & Friday
Dinner 5:00 pm – 9:00 pm

Last orders are taken by 8:30 pm!

Saturday & Sunday
Dinner 5:00 pm - 9:00 pm

Tuesday: Closed
Our day off!

GIVE US A CALL

PLACE AN ORDER

Only take-away available at the moment.

CALL: 08 8356 7767 TAKE-AWAY MENU
A NEW FAMILY BUSINESS

ABOUT US

The Wok On Water Thai Restaurant, established over 20 years ago by Don & Kawisara Joomjaroen is now under new ownership, 'Jurat' and family. They will continue to cook your favourite Thai takeaway while also adding more Asian options to their menu. With a chef boasting over 30 years of experience in Thai and Asian cuisine, you can expect a diverse and high-quality menu, maintaining the restaurant's tradition while offering a broader range of choices.